Concepts
Discover the essence of Manero through our unique and immersive experiences.
Bistró
A restaurant concealed within the Bar. Author-driven cuisine with a cosmopolitan accent. Exceptional seafood, premium cuts, elaborate rice dishes and refined appetisers. An extensive wine collection showcasing the great houses of Bordeaux, Burgundy and Champagne, distinguished German and Italian whites, and almost fifty exclusive MANERO labels. In dialogue with the Caviar Bar. A space suspended between Parisian sophistication and castizo Madrid , where the sobremesa lingers without end.
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Casa MANERO
A 12–25 room boutique hotel bringing together all MANERO formats within a continuous 24-hour experience. Bar, Bistró, Club and Terrace united in a fully integrated lifestyle ecosystem. The most ambitious embodiment of the brand, designed for iconic and strategic destinations.
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Manero Bar
A refined, contemporary vision of the traditional Spanish bar. Timeless cuisine reimagined: comforting spoon dishes, artisanal preserves, exceptional Iberian hams and cured meats, seasonal produce, and carefully selected cheeses — all set within an ambiance inspired by the European haute société of the early twentieth century.
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Manero Café
A full-day destination, from early morning through midnight. Where delicatessen boutique meets refined bar and restaurant culture. Expanded breakfasts, indulgent brunch, wholesome cuisine, and our own bakery and pâtisserie atelier. A carefully curated retail space showcasing MANERO delicacies and signature merchandise. An environment where retail and gastronomy blend effortlessly.
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Campari Bar Manero
Where Spanish luxury meets the Italian art of the aperitivo. Not a sponsorship , a true statement of style. A striking red bar, cinematic flair, iconic Spritz and Negroni, classic aperitifs and refined tapas. A curated, signature menu of its own. Two luxury houses united by a shared belief: the art of living well transcends borders.
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Caviar Bar
Caviar as the absolute protagonist. Paired with carefully crafted bites designed to enhance its nuances: salmon, bluefin tuna, oysters, tartare and delicate toasts. Desserts embracing the salt-sweet contrast , milk meringue ice cream with caviar. Champagne pairings, with Dom Pérignon as the preferred choice. For those who understand that true exclusivity lies in knowledge.
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Manero Club Dom Pérignon
A sanctuary devoted to exclusive experiences. From 4pm: signature mixology, curated buffet or à la carte dining, live DJs and performances, karaoke at Sala Zapata. An outstanding Champagne collection, in partnership with Dom Pérignon. Open to guests, with the option of exclusive hire. Private tastings, masterclasses, intimate showcases and tailor-made celebrations.
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Terrace
An open-air concept — terrace, pavilion or outdoor extension. A curated Bar menu adapted to its setting. Low seating, effortless elegance and a light Mediterranean atmosphere where sunshine and wine come together. First to launch in Marbella, at Hotel Don Carlos.
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