Bistró

A restaurant concealed within the Bar. Author-driven cuisine with a cosmopolitan accent. Exceptional seafood, premium cuts, elaborate rice dishes and refined appetisers. An extensive wine collection showcasing the great houses of Bordeaux, Burgundy and Champagne, distinguished German and Italian whites, and almost fifty exclusive MANERO labels. In dialogue with the Caviar Bar. A space suspended between Parisian sophistication and castizo Madrid , where the sobremesa lingers without end.